PASSION FOR THE COUNTRYSIDE
ROSELLE (HIBISCUS SABDARIFFA)
It is a natural antioxidant, rich in vitamins (A, C, B1, and E) and minerals such as iron, phosphorus, and calcium.
Consumed as an infusion, it helps relieve insomnia, flu symptoms, and skin eruptions, while also supporting body detoxification as a natural diuretic.
Its consumption reduces inflammation, including the discomfort women experience during their menstrual cycle.
The vitamin C in hibiscus flowers helps slow premature aging, strengthens the immune system, and boosts metabolism.It is highly effective as a complementary treatment for lowering cholesterol and blood pressure.
HIBISCUS HERBAL INFUSION
Preparation:
Place 5 g of hibiscus flowers per liter of boiling water.
Boil for 5 minutes, then let it steep for 2 minutes.
Serve hot or cold.
HIBISCUS HERBAL INFUSION
Finely chopped dried hibiscus flowers in tea-cut form.
Makes up to 2 cups per bag.
Artisanal product, 100% organic.
Preparation:
Place the hibiscus tea bag in a cup of hot water, let it steep for 1 minute, and enjoy.
Box: 20 Tea bags of 1g.
Price $ 3.99
PINK MATCHA
Ideal for making plant-based lattes.
Natural colorant and flavor enhancer.
Soluble in both hot and cold liquids.
Bag 50g.
Price $ 10,00
HIBISCUS SYRUP
Also known as arrope.
Syrup made from fresh hibiscus flowers and sweetened with panela (unrefined sugar cane sugar).
Can be used to sweeten crepes, pancakes, fresh fruit, cream, cheese, ice cream, and more.
Also suitable for use in cocktails.
Bottle: 165 ml.
Price $ 3,75
Bottle: 250 ml.
Price $ 5,75
HIMALAYAN PINK SALT
WITH HIBISCUS
A versatile blend for seasoning salads, vegetables, meats, and fish.
Cocktails: perfect for micheladas, margaritas, and more.
Container: 50g.
Price. $ 3,50
HIBISCUS LIQUID EXTRACT
For preparing hibiscus drinks, hot or cold.