PASSION FOR THE COUNTRYSIDE
FRUIT PRODUCTION AND EXPORT
In the heart of the Intag Valley, in Imbabura Province, lies Hacienda Villadora — an Andean farm dedicated to producing premium naranjilla, cultivated organically and with deep respect for the land.
Each fruit reflects responsible work that blends agricultural tradition, sustainable innovation, and a genuine commitment to the community and the environment.
The biodiversity of the Intag Valley reminds us that agriculture can coexist in harmony with nature.
With firm texture, fresh aroma, and unmistakable flavor, Hacienda Villadora’s premium naranjilla reflects the richness of Andean soil and the purity of chemical-free cultivation.
Each harvest is the result of collective effort, uniting tradition, innovation, and sustainability. Producing responsibly is our greatest pride.
